Traditional delicacy from Europe: Snail pate
The farm «Snails House» is always ready to offer you its wide assortment of cooked, live, frozen and ready-to-use products from the snails, which are cultivated at our own farms in the most ecologically clean region. In addition to our assortment, please, feel free to try our snail pate. This dish has gained popularity among the gourmets of the world. Our pate is prepared from the ecologically clean products from the snails, grown at the farms and collected manually and carefully.
Wholesale purchase of snail pateFrench is a country that has become popular as the land of the most interesting and delicious receipts. Its cuisine has millions of fans worldwide, who were conquered by the French receipts. One of the most significant places in French cuisine is taken by pate. This is not a dish, but a smooth consistency with a homogenous texture. The French make pate from different products, such as meat, fish and snails.
“Snails House” cooks pate from grape and garden snails, grown and collected in the fields, belonging to the company. The dish becomes of exclusive taste due to addition of natural butter, cream, fresh vegetables and spices. Thanks to the packaging to specialized boxes, it can be transported to long distances and delivered to the most remote places of the world. We offer you ready-to-use pate in order to taste the most gentle and delicious dish from the world cuisine.
Favorite pate receiptIn order to prepare pate, it is necessary to take frozen snails fillet, because preparation of live snails is more time-consuming. The following ingredients will be required:
- Snail fillet – 300-350gr.,
- Wheat baton – 2-3 pieces,
- mustard – 1 teaspoon.,
- garlic -2-3 cloves,
- bulb onion -1 piece.,
- mayonnaise – 4-5 table-spoons.,
- pickled cucumber – 1piece,
- salt, pepper, twist of lemon peel, nutmeg to taste.