02.05.2019
- SNAIL FILLET 200 GR.
- CORNMEAL 200 GR.
- OLIVE OIL 100 ML.
- BUTTER 50 GR.
- GRAPE VINEGAR 50 ML.
- TOMATO 2 PIECES.
- SHALLOT 3 PIECES.
- PARMESAN CHEESE 150 GR.
- COGNAC 100 ML.
- GREENS (FENNEL, PARSLEY, CORIANDER)
- BAY LEAF
- BLACK PEPPER MIGNONETTE 2 TEASPOONS