Recipes


Snails with frog legs
02.05.2019
  • Helix pomatia Fillet 300 gr.
  • Frog legs 4 pairs
  • 1 batch of parsley
  • Couple of leaves of a fresh mint
  • Garlic 400 gr. (huge garlic)
  • Butter 200 gr.
  • Olive oil 50 ml.
  • Flour 3 tablespoons
  • White dry wine 150 ml.
  • Lemon
  • Milk 20 ml
 

DIJON SNAILS
02.05.2019
  • CANNED SNAILS  24 PIECES,
  • SHELLS – 24 PIECES,
  • SHALLOT  – 1,
  • CLOVES OF GARLIC -4,
  • SEMI-SALTED BUTTER – 20 GR,
  • WHITE DRY WINE – 60 ML,
  • MEAT GRAVY – 60 ML
  • CREAMS 15% – 60 ML,
  • DIJON MUSTARD – 30 ML.

FRIED SNAILS
02.05.2019
  • HELIX POMATIA SNAILS – 1 KILO
  • OLIVE OIL 1 GLASS
  • GRAPE VINEGAR 70 ML
  • DRY ROSEMARY 1 TABLE SPOON
  • FRESH ROSEMARY
  • SALT OR IODINE-TREATED SALT 4 – 5 TABLE SPOONS

ALSATIAN SNAILS
02.05.2019
  • GRAPE SNAILS 20 PIECES
  • BUTTER 150 GR
  • PARSLEY 1 BATCH
  • THYME – 1 BATCH
  • GARLIC 2-3 CLOVES
  • CARROT 1 PIECE
  • BULB ONION 1 PIECE
  • SHALLOT 2 PIECES
  • BOUQUET GARNI FOR FLAVORING
  • BREADCRUMB 200 GR
  • WHITE WINE 200 ML
  • SALT, PEPPER

Madrid snails
02.05.2019
  • SNAIL HELIX POMATIA FILLET 500 GR
  • CANNED PITTED OLIVES 1 CAN
  • JAMON 50 GR.
  • 10 CLOVES OF GARLIC
  • CHILE PEPPER 3 PODS
  • SWEET PEPPER 1 TABLE SPOON
  • BULB ONION 1 PIECE.
  • OLIVE OIL 200 ML
  • BAYBERRY ACCORDING TO TASTE
  • LEMON 2 PIECES.
  • MEAT BROTH 200 ML

Catalan snails
02.05.2019
  •  snails (as many as possible),
  • olive oil of cold pressing,
  • garlic, parsley,
  • black pepper,
  • large salt,
  • alioly sauce,
  • vinaigrette sauce,

Escargot recipe
02.05.2019
  • 60 prepared snails
  • 1 liter of dry white wine,
  • 2 carrots,
  • 1 onion,
  • 3 shallots,
  • 2 cloves of garlic,
  • 500 gr of butter,
  • 50 gr of shallot,
  • 5 cloves of garlic,
  • parsley, salt, pepper.
  • 1 bouquet garni (aroma herbs).

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