Recipes


Neuburg style snails
Neuburg style snails
28.01.2022
  • snail fillet - 175 gr;
  • onion - 1 pc;
  • sauerkraut - 200 gr;
  • potatoes - 1 pc;
  • bacon - 25 gr;
  • dry white wine - 75 ml;
  • water - 75 ml;
  • butter - 50 gr;
  • egg yolk - 1 pc;
  • parsley - 1 small bunch;
  • garlic - 1 clove;
  • bay leaf - 1 pc;
  • allspice peas - 3-4 pcs;
  • salt, black pepper.

Stewed snails with mushrooms
Stewed snails with mushrooms
17.12.2021
  • grape snails - 30 pcs;
  • champignon mushrooms - 300 gr;
  • onion - 1 pc;
  • garlic - 1-2 cloves;
  • sour cream - 2 tablespoons;
  • olive oil - 1 tablespoon;
  • dill - 1 small bunch;
  • salt pepper.

Korean snails
Korean snails
08.12.2021
  • grape snails - 500 gr;
  • classic soy sauce - 100 ml;
  • garlic - 4-5 cloves;
  • hot pepper - 20 gr;
  • wine vinegar - 10 ml;
  • dry white wine - 60 ml;
  • sugar - 5 g (1 tsp);
  • thyme, rosemary - 10 g each;
  • lemon - 1 pc;
  • salt.

SNAILS IN WHITE SAUCE
SNAILS IN WHITE SAUCE
01.12.2021
  • grape snails - 500 gr;
  • dry white wine - 50 ml;
  • butter - 50 g;
  • wheat flour - 50 g;
  • milk - 500 ml;
  • parmesan - 50 g (optional);
  • dill - a small bunch;
  • salt, pepper, bay leaf;
  • nutmeg - a pinch.
 

GRAPE SNAIL SALAD
GRAPE SNAIL SALAD
24.11.2021
  • snails - 1 kg;
  • radish (or daikon) - 120-150 gr;
  • onions - 2 pcs. medium size;
  • greens (parsley, green onions) - in a small bunch;
  • olive oil - 2 tablespoons;
  • soy sauce - 30 ml;
  • wine vinegar - 10 ml;
  • salt, pepper - to taste.

SNAIL STUFFED WITH BÉCHAMEL SAUCE AND MUSHROOMS
SNAIL STUFFED WITH BÉCHAMEL SAUCE AND MUSHROOMS
27.10.2021
Ingredients for the dish:
  • grape snail (live or frozen) - 500 gr;
  • champignon mushrooms - 300 gr;
  • shallots - 2 pcs.;
  • vinegar (or dry white wine) - 50 ml;
  • vegetable oil - 30 ml;
  • bay leaf;
  • parmesan cheese - 40 gr.
For the sauce:
  • butter - 50 g;
  • wheat flour - 50 g;
  • milk - 500 ml;
  • salt pepper;
  • nutmeg - a pinch.

SNAIL STUFFED WITH HERBS, GARLIC AND SPICES
SNAIL STUFFED WITH HERBS, GARLIC AND SPICES
13.10.2021
  • grape snails - 1 kg;
  • onion - 1 pc;
  • carrots - 1 pc;
  • bay leaf - 3 pcs;
  • dry white wine - 100 ml;
  • vinegar - 50 ml;
  • salt pepper.
For the sauce:
  • butter - 150 gr;
  • garlic - 5 teeth;
  • Parmesan cheese - 40 gr;
  • parsley - 1 bunch;
  • Provencal herbs - 1 tsp;
  • salt pepper.

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