Recipes


CHECK LIST FOR COOKING ESCARGO
CHECK LIST FOR COOKING ESCARGO
07.06.2021
  • grape snails - 1 kg (about 50 pcs.);
  • butter at room temperature - 150 g;
  • bay leaves - 2 pcs .;
  • carrots - 1 pc .;
  • garlic - 4-5 teeth;
  • Parmesan cheese -25 gr;
  • onions - ½ pcs.;
  • parsley - 1 bunch;
  • salt;
  • black pepper.

LEARNING TO COOK FRENCH SNAILS DISH
LEARNING TO COOK FRENCH SNAILS DISH
28.05.2021
  • grape (or garden) snails - 1 kg;
  • onion - 1 piece;
  • carrots - 1 pc;
  • bay leaves - 2 pcs;
  • salt, pepper.
For the sauce:
  • butter - 150 gr;
  • garlic - 4-5 teeth;
  • Parmesan cheese -25 gr;
  • parsley - 1 bunch;
  • salt;

TOMATO DRESSING FOR SNAILS
TOMATO DRESSING FOR SNAILS
14.04.2021
  • twisted tomatoes - 0.5 l;
  • onions (ideally shallots) - 1 pc .;
  • dill - 1 bunch.
  • red pepper;
  • dry white wine - 150 ml;
  • olive oil - 30-50 ml.

A simple recipe of pasta with snail meat
A simple recipe of pasta with snail meat
10.07.2020
  • Canned gray or grape snails from "Snails House" in sauce - 150 g
  • Kapunti paste (in tubes) - 120 g
  • Sun-dried tomatoes - 120 g
  • Onion - 20 g
  • Garlic - 2 cloves
  • Balsamic vinegar - 1 tbsp. a spoon
  • Olive oil - 2 tbsp. spoons
  • Ginger (fresh or dried) - 15 g
  • Seasoning “Italian herbs” - to taste

HOW TO PREPARE SNAILS
02.05.2019
  • 4 DOZENS OF SNAILS (BOILED OR FRIED WILL WORK),
  • 4 DOZENS OF SHELLS,
  • 1 ONION-SHALLOT,
  • 4 CLOVES OF GARLIC,
  • ½ BATCH OF PARSLEY,
  • 30 GR CURED TOMATOES,
  • 30 GR OF CUT ALMOND,
  • 250 GR OF SOFT BUTTER,
  • 1 GLASS OF ANISETTE,
  • 30 GR OF SMOKED HAM,
  • SALT, FRESHLY GROUND PEPPER.

SNAILS WITH POLENTA
02.05.2019
  • SNAIL FILLET 200 GR.
  • CORNMEAL 200 GR.
  • OLIVE OIL 100 ML.
  • BUTTER 50 GR.
  • GRAPE VINEGAR 50 ML.
  • TOMATO 2 PIECES.
  • SHALLOT 3 PIECES.
  • PARMESAN CHEESE 150 GR.
  • COGNAC 100 ML.
  • GREENS (FENNEL, PARSLEY, CORIANDER)
  • BAY LEAF
  • BLACK PEPPER MIGNONETTE 2 TEASPOONS

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