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Neuburg style snails

Neuburg style snails

28.01.2022

snail fillet - 175 gr;
onion - 1 pc;
sauerkraut - 200 gr;
potatoes - 1 pc;
bacon - 25 gr;
dry white wine - 75 ml;
water - 75 ml;
butter - 50 gr;
egg yolk - 1 pc;
parsley - 1 small bunch;
garlic - 1 clove;
bay leaf - 1 pc;
allspice peas - 3-4 pcs;
salt, black pepper.

Stewed snails with mushrooms

Stewed snails with mushrooms

17.12.2021

grape snails - 30 pcs;
champignon mushrooms - 300 gr;
onion - 1 pc;
garlic - 1-2 cloves;
sour cream - 2 tablespoons;
olive oil - 1 tablespoon;
dill - 1 small bunch;
salt pepper.

Korean snails

08.12.2021

grape snails - 500 gr;
classic soy sauce - 100 ml;
garlic - 4-5 cloves;
hot pepper - 20 gr;
wine vinegar - 10 ml;
dry white wine - 60 ml;
sugar - 5 g (1 tsp);
thyme, rosemary - 10 g each;
lemon - 1 pc;
salt.

SNAILS IN WHITE SAUCE

SNAILS IN WHITE SAUCE

01.12.2021

grape snails - 500 gr;
dry white wine - 50 ml;
butter - 50 g;
wheat flour - 50 g;
milk - 500 ml;
parmesan - 50 g (optional);
dill - a small bunch;
salt, pepper, bay leaf;
nutmeg - a pinch.

GRAPE SNAIL SALAD

GRAPE SNAIL SALAD

24.11.2021

snails - 1 kg;
radish (or daikon) - 120-150 gr;
onions - 2 pcs. medium size;
greens (parsley, green onions) - in a small bunch;
olive oil - 2 tablespoons;
soy sauce - 30 ml;
wine vinegar - 10 ml;
salt, pepper - to taste.

HOW TO COOK STEWED GRAPE SNAILS WITH PEACHES

HOW TO COOK STEWED GRAPE SNAILS WITH PEACHES

11.11.2021

grape snails - 30 pcs.;
peaches - 2 pcs.;
dill - 1 small bunch;
sour cream - 50 gr;
garlic - 2 cloves;
salt, ground black pepper.

SNAIL STUFFED WITH ASIAN-STYLE CREAMY SAUCE

SNAIL STUFFED WITH ASIAN-STYLE CREAMY SAUCE

03.11.2021

grape snail (live or frozen) - 500 gr;
butter - 300 gr;
garlic - 4 cloves;
sesame seeds - 1 tsp;
vinegar - 50 ml;
mustard - 1 tsp;
soy sauce - 50 ml;
red and black ground pepper;
dry ginger.

SNAIL STUFFED WITH BÉCHAMEL SAUCE AND MUSHROOMS

SNAIL STUFFED WITH BÉCHAMEL SAUCE AND MUSHROOMS

27.10.2021

Ingredients for the dish:

grape snail (live or frozen) - 500 gr;
champignon mushrooms - 300 gr;
shallots - 2 pcs.;
vinegar (or dry white wine) - 50 ml;
vegetable oil - 30 ml;
bay leaf;
parmesan cheese - 40 gr.

For the sauce:

butter - 50 g;
wheat flour - 50 g;
milk - 500 ml;
salt pepper;
nutmeg - a pinch.

SNAIL STUFFED WITH HERBS, GARLIC AND SPICES

SNAIL STUFFED WITH HERBS, GARLIC AND SPICES

13.10.2021

grape snails - 1 kg;
onion - 1 pc;
carrots - 1 pc;
bay leaf - 3 pcs;
dry white wine - 100 ml;
vinegar - 50 ml;
salt pepper.

For the sauce:

butter - 150 gr;
garlic - 5 teeth;
Parmesan cheese - 40 gr;
parsley - 1 bunch;
Provencal herbs - 1 tsp;
salt pepper.