22.05.2020
- snail meat (500 gr);
- butter (200 gr);
- garlic (3-4 cloves);
- parsley;
- dry white wine (200 gr);
- salt, pepper.
Recipes
02.05.2019
- 4 DOZENS OF SNAILS (BOILED OR FRIED WILL WORK),
- 4 DOZENS OF SHELLS,
- 1 ONION-SHALLOT,
- 4 CLOVES OF GARLIC,
- ½ BATCH OF PARSLEY,
- 30 GR CURED TOMATOES,
- 30 GR OF CUT ALMOND,
- 250 GR OF SOFT BUTTER,
- 1 GLASS OF ANISETTE,
- 30 GR OF SMOKED HAM,
- SALT, FRESHLY GROUND PEPPER.
02.05.2019
- SNAIL FILLET 200 GR.
- CORNMEAL 200 GR.
- OLIVE OIL 100 ML.
- BUTTER 50 GR.
- GRAPE VINEGAR 50 ML.
- TOMATO 2 PIECES.
- SHALLOT 3 PIECES.
- PARMESAN CHEESE 150 GR.
- COGNAC 100 ML.
- GREENS (FENNEL, PARSLEY, CORIANDER)
- BAY LEAF
- BLACK PEPPER MIGNONETTE 2 TEASPOONS
02.05.2019
- SNAIL FILLET 200 GR.
- AUBERGINE 1-2 PIECES.
- TOMATO 2-3 PIECES.
- SWEET PEPPER 1 PIECE.
- BULB ONION 2 PIECES.
- GREENS (PARSLEY, BASIL, MINT, OREGANO)
- CAYENNE PEPPER OR CHILI PEPPER, 1 PIECE.
- GARLIC 2 CLOVES
- OLIVE OIL 100 ML.
- BUTTER 50 GR.
- SAUCE «TERIYAKI» 30 ML.
- BLACK POWDERED PEPPER 1 PINCH
- SALT
02.05.2019
- SNAIL FILLET 300 GR.
- BUTTER 100 GR.
- RICOTTA 500 GR.
- PARMESAN 150 GR.
- GARLIC 4-5 CLOVES
- PARSLEY 1 BUTCH
- CRÈME 30%- 50 ML.
- EGG-YOLK 1 PIECE.
- NUTMEG TO ONE’S TASTE.
02.05.2019
- FILLET OF GRAPE SNAILS 600 GR.
- SHIITAKE MUSHROOMS 600 GR.
- BULB ONION 500 GR.
- BUTTER 200 GR.
- GARLIC 2 CLOVES
- PARSLEY
- WHITE DRY WINE 100 ML.
- ROSEMARY 1 BAY
- SALT, BLACK PEPPER
02.05.2019
- 8 CLOVES OF GARLIC,
- 20 PETIT GRIS
- 30 GR OF BUTTER,
- 40 GR OF CREAMS,
- 1 TEASPOON OF A PEELED HAZELNUT
- SALT AND PEPPER
02.05.2019
- HELIX POMATIA SNAILS 1 KILO.
- WHITE MUSHROOMS 500 GR.
- PARMESAN 150 GR.
- BUTTER 150 GR.
- CREME 12% 200 ML.
- SHALLOT 3 PIECES.
- POTATOES 3-4 PIECES.
- THE GREENS (PARSLEY, FENNEL, BASIL)
- DRIED OREGANO
- SALT, PEPPER
02.05.2019
- 1 can (125gr) canned snails
- 1 clove of garlic,
- 20 mushrooms (champignon),
- 1/3 glass of white wine,
- 1/3 glass of cream 15%,
- 1 л. flour,
- ¼ l. estragon,
- ¼ of shaved cheese parmesan
- butter,
- pepper.