Recipes


A simple recipe of pasta with snail meat
A simple recipe of pasta with snail meat
10.07.2020
  • Canned gray or grape snails from "Snails House" in sauce - 150 g
  • Kapunti paste (in tubes) - 120 g
  • Sun-dried tomatoes - 120 g
  • Onion - 20 g
  • Garlic - 2 cloves
  • Balsamic vinegar - 1 tbsp. a spoon
  • Olive oil - 2 tbsp. spoons
  • Ginger (fresh or dried) - 15 g
  • Seasoning “Italian herbs” - to taste

HOW TO PREPARE SNAILS
02.05.2019
  • 4 DOZENS OF SNAILS (BOILED OR FRIED WILL WORK),
  • 4 DOZENS OF SHELLS,
  • 1 ONION-SHALLOT,
  • 4 CLOVES OF GARLIC,
  • ½ BATCH OF PARSLEY,
  • 30 GR CURED TOMATOES,
  • 30 GR OF CUT ALMOND,
  • 250 GR OF SOFT BUTTER,
  • 1 GLASS OF ANISETTE,
  • 30 GR OF SMOKED HAM,
  • SALT, FRESHLY GROUND PEPPER.

SNAILS WITH POLENTA
02.05.2019
  • SNAIL FILLET 200 GR.
  • CORNMEAL 200 GR.
  • OLIVE OIL 100 ML.
  • BUTTER 50 GR.
  • GRAPE VINEGAR 50 ML.
  • TOMATO 2 PIECES.
  • SHALLOT 3 PIECES.
  • PARMESAN CHEESE 150 GR.
  • COGNAC 100 ML.
  • GREENS (FENNEL, PARSLEY, CORIANDER)
  • BAY LEAF
  • BLACK PEPPER MIGNONETTE 2 TEASPOONS

YAHNIA FROM SNAILS
02.05.2019
  • SNAIL FILLET 200 GR.
  • AUBERGINE 1-2 PIECES.
  • TOMATO 2-3 PIECES.
  • SWEET PEPPER 1 PIECE.
  • BULB ONION 2 PIECES.
  • GREENS (PARSLEY, BASIL, MINT, OREGANO)
  • CAYENNE PEPPER OR CHILI PEPPER, 1 PIECE.
  • GARLIC 2 CLOVES
  • OLIVE OIL 100 ML.
  • BUTTER 50 GR.
  • SAUCE «TERIYAKI» 30 ML.
  • BLACK POWDERED PEPPER 1 PINCH
  • SALT

CAPELLETTI OR ITALIAN RAVIOLI
02.05.2019
  • SNAIL FILLET 300 GR.
  • BUTTER 100 GR.
  • RICOTTA 500 GR.
  • PARMESAN 150 GR.
  • GARLIC 4-5 CLOVES
  • PARSLEY 1 BUTCH
  • CRÈME 30%- 50 ML.
  • EGG-YOLK 1 PIECE.
  • NUTMEG TO ONE’S TASTE.

SNAILS WITH MUSHROOMS
02.05.2019
  • FILLET OF GRAPE SNAILS 600 GR.
  • SHIITAKE MUSHROOMS  600 GR.
  • BULB ONION 500 GR.
  • BUTTER 200 GR.
  • GARLIC 2 CLOVES
  • PARSLEY
  • WHITE DRY WINE 100 ML.
  • ROSEMARY 1 BAY
  • SALT, BLACK PEPPER

GRATEN OF SNAILS
02.05.2019
  • HELIX POMATIA SNAILS 1 KILO.
  • WHITE MUSHROOMS 500 GR.
  • PARMESAN 150 GR.
  • BUTTER 150 GR.
  • CREME 12% 200 ML.
  • SHALLOT 3 PIECES.
  • POTATOES 3-4 PIECES.
  • THE GREENS (PARSLEY, FENNEL, BASIL)
  • DRIED OREGANO
  • SALT, PEPPER

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