01.12.2021
- grape snails - 500 gr;
- dry white wine - 50 ml;
- butter - 50 g;
- wheat flour - 50 g;
- milk - 500 ml;
- parmesan - 50 g (optional);
- dill - a small bunch;
- salt, pepper, bay leaf;
- nutmeg - a pinch.
Recipes
24.11.2021
- snails - 1 kg;
- radish (or daikon) - 120-150 gr;
- onions - 2 pcs. medium size;
- greens (parsley, green onions) - in a small bunch;
- olive oil - 2 tablespoons;
- soy sauce - 30 ml;
- wine vinegar - 10 ml;
- salt, pepper - to taste.
11.11.2021
- grape snails - 30 pcs.;
- peaches - 2 pcs.;
- dill - 1 small bunch;
- sour cream - 50 gr;
- garlic - 2 cloves;
- salt, ground black pepper.
03.11.2021
- grape snail (live or frozen) - 500 gr;
- butter - 300 gr;
- garlic - 4 cloves;
- sesame seeds - 1 tsp;
- vinegar - 50 ml;
- mustard - 1 tsp;
- soy sauce - 50 ml;
- red and black ground pepper;
- dry ginger.
27.10.2021
Ingredients for the dish:
- grape snail (live or frozen) - 500 gr;
- champignon mushrooms - 300 gr;
- shallots - 2 pcs.;
- vinegar (or dry white wine) - 50 ml;
- vegetable oil - 30 ml;
- bay leaf;
- parmesan cheese - 40 gr.
- butter - 50 g;
- wheat flour - 50 g;
- milk - 500 ml;
- salt pepper;
- nutmeg - a pinch.
13.10.2021
- grape snails - 1 kg;
- onion - 1 pc;
- carrots - 1 pc;
- bay leaf - 3 pcs;
- dry white wine - 100 ml;
- vinegar - 50 ml;
- salt pepper.
- butter - 150 gr;
- garlic - 5 teeth;
- Parmesan cheese - 40 gr;
- parsley - 1 bunch;
- Provencal herbs - 1 tsp;
- salt pepper.
29.09.2021
- fillet of snails - 300 gr;
- soy sauce - 100 ml;
- garlic - 4-5 cloves;
- hot chilli peppers - 15-20 gr;
- vinegar - 10 ml;
- sugar - 5 g (1 tsp);
- dry white wine - 50 ml;
- thyme, rosemary - 10 g each;
- lemon - ½ pc.
07.06.2021
- grape snails - 1 kg (about 50 pcs.);
- butter at room temperature - 150 g;
- bay leaves - 2 pcs .;
- carrots - 1 pc .;
- garlic - 4-5 teeth;
- Parmesan cheese -25 gr;
- onions - ½ pcs.;
- parsley - 1 bunch;
- salt;
- black pepper.
28.05.2021
- grape (or garden) snails - 1 kg;
- onion - 1 piece;
- carrots - 1 pc;
- bay leaves - 2 pcs;
- salt, pepper.
- butter - 150 gr;
- garlic - 4-5 teeth;
- Parmesan cheese -25 gr;
- parsley - 1 bunch;
- salt;