Recipes


SNAILS IN WHITE SAUCE
SNAILS IN WHITE SAUCE
01.12.2021
  • grape snails - 500 gr;
  • dry white wine - 50 ml;
  • butter - 50 g;
  • wheat flour - 50 g;
  • milk - 500 ml;
  • parmesan - 50 g (optional);
  • dill - a small bunch;
  • salt, pepper, bay leaf;
  • nutmeg - a pinch.
 

GRAPE SNAIL SALAD
GRAPE SNAIL SALAD
24.11.2021
  • snails - 1 kg;
  • radish (or daikon) - 120-150 gr;
  • onions - 2 pcs. medium size;
  • greens (parsley, green onions) - in a small bunch;
  • olive oil - 2 tablespoons;
  • soy sauce - 30 ml;
  • wine vinegar - 10 ml;
  • salt, pepper - to taste.

SNAIL STUFFED WITH BÉCHAMEL SAUCE AND MUSHROOMS
SNAIL STUFFED WITH BÉCHAMEL SAUCE AND MUSHROOMS
27.10.2021
Ingredients for the dish:
  • grape snail (live or frozen) - 500 gr;
  • champignon mushrooms - 300 gr;
  • shallots - 2 pcs.;
  • vinegar (or dry white wine) - 50 ml;
  • vegetable oil - 30 ml;
  • bay leaf;
  • parmesan cheese - 40 gr.
For the sauce:
  • butter - 50 g;
  • wheat flour - 50 g;
  • milk - 500 ml;
  • salt pepper;
  • nutmeg - a pinch.

SNAIL STUFFED WITH HERBS, GARLIC AND SPICES
SNAIL STUFFED WITH HERBS, GARLIC AND SPICES
13.10.2021
  • grape snails - 1 kg;
  • onion - 1 pc;
  • carrots - 1 pc;
  • bay leaf - 3 pcs;
  • dry white wine - 100 ml;
  • vinegar - 50 ml;
  • salt pepper.
For the sauce:
  • butter - 150 gr;
  • garlic - 5 teeth;
  • Parmesan cheese - 40 gr;
  • parsley - 1 bunch;
  • Provencal herbs - 1 tsp;
  • salt pepper.

KOREAN STYLE MARINATED SNAILS
29.09.2021
  • fillet of snails - 300 gr;
  • soy sauce - 100 ml;
  • garlic - 4-5 cloves;
  • hot chilli peppers - 15-20 gr;
  • vinegar - 10 ml;
  • sugar - 5 g (1 tsp);
  • dry white wine - 50 ml;
  • thyme, rosemary - 10 g each;
  • lemon - ½ pc.

CHECK LIST FOR COOKING ESCARGO
CHECK LIST FOR COOKING ESCARGO
07.06.2021
  • grape snails - 1 kg (about 50 pcs.);
  • butter at room temperature - 150 g;
  • bay leaves - 2 pcs .;
  • carrots - 1 pc .;
  • garlic - 4-5 teeth;
  • Parmesan cheese -25 gr;
  • onions - ½ pcs.;
  • parsley - 1 bunch;
  • salt;
  • black pepper.

LEARNING TO COOK FRENCH SNAILS DISH
LEARNING TO COOK FRENCH SNAILS DISH
28.05.2021
  • grape (or garden) snails - 1 kg;
  • onion - 1 piece;
  • carrots - 1 pc;
  • bay leaves - 2 pcs;
  • salt, pepper.
For the sauce:
  • butter - 150 gr;
  • garlic - 4-5 teeth;
  • Parmesan cheese -25 gr;
  • parsley - 1 bunch;
  • salt;

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