07.06.2021
- grape snails - 1 kg (about 50 pcs.);
- butter at room temperature - 150 g;
- bay leaves - 2 pcs .;
- carrots - 1 pc .;
- garlic - 4-5 teeth;
- Parmesan cheese -25 gr;
- onions - ½ pcs.;
- parsley - 1 bunch;
- salt;
- black pepper.
Recipes
28.05.2021
- grape (or garden) snails - 1 kg;
- onion - 1 piece;
- carrots - 1 pc;
- bay leaves - 2 pcs;
- salt, pepper.
- butter - 150 gr;
- garlic - 4-5 teeth;
- Parmesan cheese -25 gr;
- parsley - 1 bunch;
- salt;
21.05.2021
- softened butter - 150 gr;
- garlic - 5 small cloves;
- a bunch of parsley;
- salt;
- ground black pepper.
13.05.2021
- butter - 50 g;
- wheat flour - 50 g;
- milk - 500 ml;
- salt;
- nutmeg - a pinch.
14.04.2021
- twisted tomatoes - 0.5 l;
- onions (ideally shallots) - 1 pc .;
- dill - 1 bunch.
- red pepper;
- dry white wine - 150 ml;
- olive oil - 30-50 ml.
10.07.2020
- Canned gray or grape snails from "Snails House" in sauce - 150 g
- Kapunti paste (in tubes) - 120 g
- Sun-dried tomatoes - 120 g
- Onion - 20 g
- Garlic - 2 cloves
- Balsamic vinegar - 1 tbsp. a spoon
- Olive oil - 2 tbsp. spoons
- Ginger (fresh or dried) - 15 g
- Seasoning “Italian herbs” - to taste
22.05.2020
- snail meat (500 gr);
- butter (200 gr);
- garlic (3-4 cloves);
- parsley;
- dry white wine (200 gr);
- salt, pepper.
02.05.2019
- 4 DOZENS OF SNAILS (BOILED OR FRIED WILL WORK),
- 4 DOZENS OF SHELLS,
- 1 ONION-SHALLOT,
- 4 CLOVES OF GARLIC,
- ½ BATCH OF PARSLEY,
- 30 GR CURED TOMATOES,
- 30 GR OF CUT ALMOND,
- 250 GR OF SOFT BUTTER,
- 1 GLASS OF ANISETTE,
- 30 GR OF SMOKED HAM,
- SALT, FRESHLY GROUND PEPPER.
02.05.2019
- SNAIL FILLET 200 GR.
- CORNMEAL 200 GR.
- OLIVE OIL 100 ML.
- BUTTER 50 GR.
- GRAPE VINEGAR 50 ML.
- TOMATO 2 PIECES.
- SHALLOT 3 PIECES.
- PARMESAN CHEESE 150 GR.
- COGNAC 100 ML.
- GREENS (FENNEL, PARSLEY, CORIANDER)
- BAY LEAF
- BLACK PEPPER MIGNONETTE 2 TEASPOONS