10.07.2020
- Canned gray or grape snails from "Snails House" in sauce - 150 g
- Kapunti paste (in tubes) - 120 g
- Sun-dried tomatoes - 120 g
- Onion - 20 g
- Garlic - 2 cloves
- Balsamic vinegar - 1 tbsp. a spoon
- Olive oil - 2 tbsp. spoons
- Ginger (fresh or dried) - 15 g
- Seasoning “Italian herbs” - to taste